29 Armandine St Boston, MA 02124-4401
Visit 29 Armandine St in Boston, MA, 02124-4401
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds3 baths4,185 sqft
6 beds3 baths4,185 sqft
Facts
Built in 1905Bedrooms: 6 Lot size: 4,294 sqftStories: 3 Floor size: 4,185 sqftExterior material: Metal Rooms: 15Heat type: Other
Listing info
Last sold: May 1997 for $132,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Angelo A Araujo | ||
Grace A Braxton, age 87 | (617) 265-3429 | Status: Homeowner Education: Graduate or professional degree |
Michelle Coates, age 49 | (617) 825-9858 | |
Nicole Coates | (617) 825-9858 | |
Norman Coates, age 94 #3 | (617) 825-9858 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
R Coates, age 75 | (617) 825-9858 | |
Rosemary D Coates | ||
Allan W Cumberbatch, age 65 | ||
Cheryl Davis, age 65 | Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
|
F E Doughlin, age 57 | (617) 287-8301 | |
S Doughlin | (617) 287-8301 | |
Floretta Doughlin, age 57 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
|
Franklin Doughlin #1 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: |
|
Sherman Doughlin #1 | ||
Sherwin E Doughlin #1 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
|
Sherwin E Douglin | ||
Bertha M Rogers | (314) 454-9138 | |
Anthony L Taitt, age 65 | ||
Rene E Taylor | (617) 822-0801 | |
Gaynor S Tucker, age 78 | ||
Andrew Williams | (617) 852-4514 | Status: Homeowner |
S Woodroffe #2 | (617) 288-6582 | |
Sheran J Woodroffe, age 51 #2 | (617) 288-6582 | Status: Renter Email: |