29 Carpenter Rd Manchester, CT 06042-2216
Visit 29 Carpenter Rd in Manchester, CT, 06042-2216
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold May 2023
$380,000
Market Activities
Jan 2023 - Jun 2023
Jan 2023 - Jun 2023
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 bathsLot: 0.42 acres
4 beds3 bathsLot: 0.42 acres
Facts
Built in 1972Stories: 2 story Lot size: 0.42 acresExterior material: Metal Building: 1Style: Colonial Rooms: 8Exterior walls: Siding (Alum/Vinyl) Bedrooms: 4Roof type: Asphalt Bathrooms: 3Heat type: Hot Water
Features
Fireplace
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Hilda Wright, age 89 | Status: Homeowner Occupation: Retired Education: High school graduate or higher |
|
| Janet Wright, age 72 | Status: Homeowner |
|
| Kuwan Wright, age 44 | (860) 216-5703 | Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Mark A Wright, age 62 | (203) 646-3028 | Status: Homeowner |
| William E Wright | ||
| Willie Wright, age 90 | (860) 647-1277 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| LARUE TRANSPORTATION SERVICES LLC | Business type: Domestic Limited Liability Company |
Neighbors
185 Carpenter Rd
R Varela
R Varela
3 Carpenter Rd
M Oreily
M Oreily
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,425 | $192,100 | N/A |
Fire Incidents History
08 Jun 2001
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: unknown
Equipment Year: 1985
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $25
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: unknown
Equipment Year: 1985
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $25
Incidents registered in Federal Emergency Management Agency
23 Oct 2003
EMS call, excluding vehicle accident with injury
Property Use: 1 or 2 family dwelling
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)