29 Elizabeth St New Haven, CT 06516-1054
Visit 29 Elizabeth St in New Haven, CT, 06516-1054
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds2 bathsLot: 4,356 sqft
6 beds2 bathsLot: 4,356 sqft
Facts
Built in 1920Stories: 2 story Lot size: 4,356 sqftLast remodel year: 1986 Building: 1Exterior material: Vinyl Rooms: 12Exterior walls: Siding (Alum/Vinyl) Bedrooms: 6Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit
Listing info
Last sold: Jun 1993 for $60,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Hope M Arnaoutis | (203) 392-0010 | |
| Herman Bellamy, age 65 | ||
| Labonita R Bellamy, age 57 | (203) 745-3187 | |
| Lorraine Bellamy | (203) 745-3187 | |
| Lorrain Bellemy | (203) 745-3187 | |
| Lorraine Bellemy | (203) 745-3187 | |
| Marcus C Pearson | (203) 745-3187 | |
| Thesmond Bellamy, age 38 | (203) 772-2507 | Email: |
| Wesley Bellamy | (203) 752-9804 | |
| Juanita Bentley | (203) 417-7144 | Status: Renter Occupation: Protective Service Occupations Education: Bachelor's degree or higher |
| Junita A Bentley, age 71 | (203) 776-6552 | |
| Anthony Clemon, age 66 #2 | ||
| Alphonso Dolberry | (203) 772-1380 | |
| Lintotage N Fernando, age 31 | Status: Renter |
|
| Valerie Green, age 70 | Status: Homeowner Education: High school graduate or higher |
|
| Dudley Hanison | ||
| Janice L Jacobs, age 69 | ||
| Besiru Oshomah |
Neighbors
1 Elizabeth St
T Byrd
T Byrd
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $1,408 | $67,760 | N/A |
Fire Incidents History
07 Aug 2005
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Evacuate area
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Evacuate area
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment