29 Juniper Ave Wakefield, MA 01880-1112
Visit 29 Juniper Ave in Wakefield, MA, 01880-1112
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,672 sqft
3 beds1.5 baths1,672 sqft
Facts
Built in 1948Last remodel year: 1961 Lot size: 0.29 acresExterior material: Wood Floor size: 1,672 sqftExterior walls: Wood Siding Construction: FrameStyle: Ranch/Rambler Rooms: 6Basement: Unfinished Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 1.5Heat type: Hot Water Stories: 1 story with basement
Features
Fireplace
Listing info
Last sold: Jun 2010 for $430,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Christopher C Duff | Status: Homeowner Education: High school graduate or higher Email: |
|
| Thomas A Maranto, age 61 | (781) 245-4391 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
| Kevin T White, age 58 | (781) 438-8260 |
Neighbors
18 Juniper Ave
C Clague
C Clague
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/29/2010 | Sold | $430,000 | Public records | |
| 05/15/1997 | Sold | $207,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,121 | $400,700 | N/A |
Fire Incidents History
22 Aug 2018
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Remove hazard
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable