29 Peabody St Lebanon, NH 03766-1088
Visit 29 Peabody St in Lebanon, NH, 03766-1088
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$320,000
Market Activities
May 2024 - present
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 0.96 acres
3 beds1 bathLot: 0.96 acres
Facts
Built in 1920Exterior material: Other Lot size: 0.96 acresStyle: Ranch/Rambler Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Unfinished Basement Rooms: 5Structure type: Ranch Bedrooms: 3Roof type: Metal Stories: 1 story with basementHeat type: Hot Water
Listing info
Last sold: Jan 2014 for $92,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Donald Chabot | (603) 448-1801 | |
| Eugene G Chabot, age 106 | (603) 448-1801 | Status: Homeowner Email: |
| Theresa Chabot, age 97 | (603) 448-1801 | Status: Homeowner Occupation: Retired Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/21/2014 | Sold | $92,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,541 | $138,800 | N/A |
Fire Incidents History
01 Apr 2016
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Contents Loss: $1,000
Contents Value: $1,000
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Contents Loss: $1,000
Contents Value: $1,000