29 Spring Trl Southbury, CT 06488-2238
Visit 29 Spring Trl in Southbury, CT, 06488-2238
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
1 bed1 bathLot: 0.31 acres
1 bed1 bathLot: 0.31 acres
Facts
Built in 1930Exterior walls: Wood Siding Lot size: 0.31 acresStyle: Log Cabin/Rustic Building: 1Basement: Full Basement Rooms: 3Roof type: Asphalt Stories: 1 story with basementHeat type: Forced air unit Exterior material: Wood
Listing info
Last sold: Aug 1999 for $73,500
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John P Richardson, age 55 | (203) 264-4611 | |
| William R Tomanio, age 58 | (203) 264-3498 | Status: Homeowner |
| C Vittorini | (203) 264-3191 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Tomanios LLC | Industry: Business Services at Non-Commercial Site |
Neighbors
44 Spring Trl
S Astin
S Astin
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/30/1999 | Sold | $73,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $1,794 | $64,990 | N/A |
Fire Incidents History
03 Oct 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary