NewEnglandFacts

290 Sorghum Ridge Rd Cheshire, CT 06410-3045

Visit 290 Sorghum Ridge Rd in Cheshire, CT, 06410-3045

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Sold Mar 2021 $389,000

Market Activities

Mar 2021 - Apr 2021
290 Sorghum Ridge Rd
Price history :
  • Single Family
  • 3,284 sqft
  • 3 beds
  • 3 baths

PROPERTY OVERVIEW

Type: Single Family Residential
3 beds2 bathsLot: 0.58 acres

Facts

Built in 1983Exterior material: Metal Lot size: 0.58 acresStyle: Colonial Construction: FrameExterior walls: Siding (Alum/Vinyl) Rooms: 8Basement: Full Basement Bedrooms: 3Roof type: Shingle (Not Wood) Bathrooms: 2Heat type: Hot Water Stories: 2 story with basementParking: Attached Garage Last remodel year: 1996

Features

FireplaceA/C

Listing info

Last sold: Jul 2013 for $370,000

Recent residents

Resident NamePhoneMore Info
Shili Chen (203) 272-2832
Shill Chen, age 63 (203) 272-2832
Wei Ding (203) 272-2832
Claudia E Stebbins, age 69 (203) 272-1385
Status:
Homeowner
Occupation:
Administrative Support Occupations, Including Clerical Occupations
Education:
Associate degree or higher
Edward F Stebbins, age 70 (203) 272-1385
Status:
Homeowner
Occupation:
Administrative Support Occupations, Including Clerical Occupations
Education:
Associate degree or higher
Kimberly R Stebbins, age 41 (203) 272-1385
Status:
Homeowner
Occupation:
Administrative Support Occupations, Including Clerical Occupations
Education:
Associate degree or higher
Bernadette Tisserand (203) 272-1385

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
07/10/2013Sold$370,000Public records
07/02/2004Sold$404,000Public records

Assessment history

YearTaxAssessmentMarket
2014$7,632$252,310N/A

Fire Incidents History

23 Feb 2016 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $3,500
Contents Value: $3,500