291 Market St Boston, MA 02135-2126
Visit 291 Market St in Boston, MA, 02135-2126
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds2 baths3,146 sqft
6 beds2 baths3,146 sqft
Facts
Built in 1860Stories: 2 Lot size: 9,827 sqftLast remodel year: 1998 Floor size: 3,146 sqftExterior material: Shingle Rooms: 14Roof type: Asphalt Bedrooms: 6Heat type: Other
Listing info
Last sold: Jul 1993 for $168,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| R Chudnofsky | (617) 782-8716 | |
| Russell S Chudnofsky, age 54 | ||
| Declan Davis | (617) 779-9385 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Associate degree or higher |
| Craig Dimock #1 | (617) 779-0705 | |
| T Marsh #1 | (617) 779-0705 | |
| Jason T Ritt, age 54 #1 | (617) 779-0705 | |
| Daniel Duffy #2 | Status: Renter Occupation: Private Household Service Occupations |
|
| John Duffy #2 | Status: Renter Occupation: Private Household Service Occupations |
|
| Neil F Duffy, age 59 | (617) 782-2955 | Education: Associate degree or higher |
| Michael D Kilgallon, age 59 | (617) 782-2955 | |
| Katie Fritzen, age 45 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
|
| Sean K Manley | (617) 254-5701 | |
| Bradford Matthews, age 53 #1 | ||
| Francis Okane, age 125 | ||
| Mark Paige, age 50 | (617) 782-4266 | |
| Mark Ryan | (617) 787-3326 | |
| Cormac T Taylor, age 65 | ||
| Caryn E Willa, age 50 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Green Harbor Beach Association, Inc | Industry: Membership Organization Business type: Nonprofit Corporation Inactive: 20120618 |
Neighbors
Fire Incidents History
11 Mar 2003
Grass fire
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Natural condition, other
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Natural condition, other