292 Litchfield St Litchfield, CT 06787-1428
Visit 292 Litchfield St in Litchfield, CT, 06787-1428
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Apr 2018
$185,000
Market Activities
Apr 2018 - Jul 2018
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 1.47 acres
3 beds2 bathsLot: 1.47 acres
Facts
Built in 1952Style: Ranch/Rambler Lot size: 1.47 acresBasement: Full Basement Building: 1Structure type: Ranch Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 story with basementCooling: None Flooring: Linoleum / Vinyl, TileParking: Underground/Basement Exterior walls: BrickParking spaces: 2
Features
FireplaceAttic A/CView: Territorial
Listing info
Price: $259,900Last sold: Dec 2005 for $300,000 Status: For Sale
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dawn M Barlow | (203) 734-9124 | |
| Richard Barlow, age 61 | (203) 912-3195 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher |
| Frank A Grosso | (860) 283-4058 | |
| Gerda W Grosso, age 110 | (860) 283-4058 | |
| David Kell | (860) 283-4324 | |
| David Kelly | (860) 283-4324 |
Neighbors
63 Litchfield St
S E Dean
S E Dean
76 Litchfield St
C C Hanson
C C Hanson
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/21/2005 | Sold | $300,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,306 | $157,780 | N/A |
Fire Incidents History
06 Feb 2007
Grass fire
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products