295 High St Union City, CT 06770-4603
Visit 295 High St in Union City, CT, 06770-4603
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Nov 2023
$310,000
Market Activities
Apr 2021 - Nov 2023
Apr 2021 - Nov 2023
Apr 2023 - present
Apr 2021 - Nov 2023
PROPERTY OVERVIEW
Type: Multi-Family Home
2 beds2 bathsLot: 4,356 sqft
2 beds2 bathsLot: 4,356 sqft
Facts
Built in 1870Exterior material: Vinyl Lot size: 4,356 sqftStyle: Other Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 7Roof type: Asphalt Bedrooms: 2Heat type: Hot Water Stories: 2 story
Listing info
Last sold: Dec 2003 for $110,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| George Abel | (203) 720-0212 | |
| Jean Abel, age 88 | (203) 720-0212 | |
| Eugene M Carr, age 68 | ||
| John M Fitzgerald, age 64 | ||
| Steven Hustek | (203) 720-0575 | |
| Oleksandr Ioukhno | (203) 729-0037 | |
| Michael Nadhazi #2 F 2F | (203) 632-8088 | |
| Marion Sajdloski | (203) 723-5890 | |
| Damian Smith, age 47 #2 | Occupation: Craftsman/Blue Collar |
|
| Eugenia Sullivan | ||
| Lynn C Troutman, age 70 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/04/2003 | Sold | $110,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2012 | $3,851 | $114,780 | N/A |
Fire Incidents History
10 Jun 2014
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary