297 Wareham Rd Marion, MA 02738-1101
Visit 297 Wareham Rd in Marion, MA, 02738-1101
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
4 beds2 baths2,110 sqft
4 beds2 baths2,110 sqft
Facts
Built in 1910Bedrooms: 4 Lot size: 0.35 acresStories: 2 Floor size: 2,110 sqftExterior material: Wood Rooms: 8Roof type: Asphalt
Listing info
Last sold: Jul 2005 for $25,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Alice N Briggs | (508) 748-3256 | |
| Judith Briggs, age 80 | (508) 748-3256 | Status: Homeowner Education: Associate degree or higher |
| Sherman Briggs | (508) 748-3256 | |
| Amy E Briggs, age 41 | ||
| David A Briggs, age 50 | ||
| Cranston C Lynch #994 | (508) 763-2430 | |
| Lauren P Lynch, age 69 | (508) 748-3722 | |
| Mary Melanson, age 65 | ||
| Scott L Melanson, age 57 | ||
| Debra S Morrell, age 55 | (508) 748-3075 | Status: Renter Occupation: Craftsman/Blue Collar Education: High school graduate or higher Email: |
| Ronald J Morrell, age 56 #A | (508) 748-3075 | Status: Renter |
| Savanah M Morrell, age 34 | (508) 748-3075 | Status: Renter |
| Kelly Mortensen, age 79 | (508) 748-2795 | |
| J Piehler | (508) 748-3284 | |
| Ramona F Wood | (508) 748-2970 |
Neighbors
287 Wareham Rd
E A Cushing
E A Cushing
319 Wareham Rd
A R Washburn
A R Washburn
Fire Incidents History
11 Oct 2001
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary