298 Salem St Andover, MA 01810-2310
Visit 298 Salem St in Andover, MA, 01810-2310
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 1.34 acres
3 beds2 bathsLot: 1.34 acres
Facts
Built in 1965Exterior material: Wood Lot size: 1.34 acresExterior walls: Wood Siding Construction: FrameStyle: Ranch/Rambler Rooms: 6Basement: Unfinished Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 1 story with basement
Features
A/CFireplace
Listing info
Last sold: Jan 2004 for $530,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mark A Schlanger | (978) 409-1465 | |
| Bruce E Tarricone, age 66 | (978) 409-1259 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| Merry Tarricone | (978) 409-1259 | |
| Merryl C Tarricone, age 61 | (978) 409-1259 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
| Bruce E Terricone, age 66 | (978) 409-1259 | |
| Merryl Terricone | (978) 409-1259 | |
| Joshua E Tarricone, age 27 | (978) 407-1630 | Status: Renter |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/30/2004 | Sold | $530,000 | Public records | |
| 07/24/1997 | Sold | $306,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,037 | $463,600 | N/A |
Fire Incidents History
24 Jun 2007
Brush, or brush and grass mixture fire
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat source: other
Factors Contributing to Ignition: Outside/open fire for warming or cooking
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat source: other
Factors Contributing to Ignition: Outside/open fire for warming or cooking