3 Ford Ln Framingham, MA 01701
Visit 3 Ford Ln in Framingham, MA, 01701
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Sep 3, 2013
Description: Kitchen cabinets
- Contractor: Nathan A Dishington
- Permit #: BLD131439
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths1,590 sqft
4 beds2.5 baths1,590 sqft
Facts
Built in 1972Exterior material: Wood Lot size: 0.47 acresExterior walls: Wood Siding Floor size: 1,590 sqftBasement: Full Basement Construction: ConcreteRoof type: Asphalt Rooms: 9Heat type: Hot Water Bedrooms: 4Parking: Underground/Basement Bathrooms: 2.5Parking spaces: 2
Features
Fireplace
Listing info
Last sold: Aug 2011 for $1
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Alice A Kindorf | (508) 620-8818 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher |
| Brian J Kindorf, age 72 | (508) 620-8818 | |
| Janice Kindorf, age 39 | (508) 620-8818 | Status: Homeowner Education: High school graduate or higher |
| Jeffrey P Kindorf, age 43 | (508) 620-8818 | Status: Homeowner Education: High school graduate or higher |
| Joseph R Kindorf, age 74 | (508) 620-8818 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/31/1995 | Sold | $245,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $8,022 | $438,600 | N/A |
Fire Incidents History
01 Aug 2009
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Exterior balcony, unenclosed porch
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Exterior balcony, unenclosed porch
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment