3 May St Rochester, NH 03867-3401
Visit 3 May St in Rochester, NH, 03867-3401
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$270,000
Market Activities
Mar 2021 - Apr 2021
Apr 2019 - present
Dec 2015 - Aug 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 4,792 sqft
3 beds1 bathLot: 4,792 sqft
Facts
Built in 1901Exterior walls: Siding (Alum/Vinyl) Lot size: 4,792 sqftStyle: Other Construction: FrameBasement: Unfinished Basement Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Steam Stories: 3 story with basement
Features
Fireplace
Listing info
Last sold: Jun 2007 for $210,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John C Burgard | (603) 332-4729 | |
| Magel A Burgard, age 93 | (603) 332-4729 | |
| Kevin Burgard | (603) 332-2364 | |
| Cooky Casagrande | (603) 332-6214 | Status: Homeowner |
| Dawn M Casagrande, age 63 | (603) 332-6214 | Status: Homeowner |
| Rebecca N Casagrande, age 39 | ||
| A K Nicholaus | Status: Renter |
Neighbors
10 May St
C J Brown
C J Brown
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/06/2007 | Sold | $210,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2012 | $3,968 | $154,500 | N/A |
Fire Incidents History
30 Sep 2001
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: MONTGOMERY WARD
Equipment Serial Number: VF14710719
Equipment Year: 1994
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: MONTGOMERY WARD
Equipment Serial Number: VF14710719
Equipment Year: 1994
Equipment Power: Electrical, other
Equipment Portability: Stationary