3 Mayfair Rd Bloomfield, CT 06002-3914
Visit 3 Mayfair Rd in Bloomfield, CT, 06002-3914
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 10,019 sqft
3 beds1 bathLot: 10,019 sqft
Facts
Built in 1955Exterior material: Metal Lot size: 10,019 sqftStyle: Ranch/Rambler Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: ConcreteBasement: Full Basement Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 story with basement
Listing info
Last sold: Dec 2002 for $100,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Bryan Coleman | (860) 242-4563 | |
| Max Coleman | (860) 242-4563 | |
| Maxine Y Neufville, age 94 | (860) 242-4563 | |
| Vicki A Eason | (860) 206-2569 | |
| Jermaine Foster | (860) 206-4200 | |
| Nadine Mills | (860) 286-9692 | Status: Homeowner |
| Otis Mills, age 76 | (860) 286-9692 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
Neighbors
7 Mayfair Rd
D Kender
D Kender
9 Mayfair Rd
V E Robinson
V E Robinson
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/09/2002 | Sold | $100,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,304 | $88,480 | N/A |
Fire Incidents History
06 Mar 2002
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Serial Number: VR258119Q
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $10,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Serial Number: VR258119Q
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $10,000