NewEnglandFacts

3 Walnut St South Hadley Falls, MA 01075-2511

Visit 3 Walnut St in South Hadley Falls, MA, 01075-2511

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Sold Aug 2022 $275,000

Market Activities

Jun 2022 - May 2023
3 Walnut St
Price history :
  • Single Family
  • 1,391 sqft
  • 4 beds
  • 1 bath
Aug 2022 - Sep 2022
3 Walnut St
Price history :
  • Single Family
  • 1,391 sqft
  • 4 beds
  • 1 bath
Jun 2022 - May 2023
3 Walnut St
Price history :
  • Single Family
  • 1,391 sqft
  • 4 beds
  • 1 bath

PROPERTY OVERVIEW

Type: Single Family
4 beds1 bathLot: 6,000 sqft

Facts

Built in 1900Exterior material: Vinyl Lot size: 6,000 sqftStyle: Conventional Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 7Roof type: Asphalt Bedrooms: 4Heat type: Steam Stories: 2 story

Listing info

Last sold: Nov 1997 for $12,000

Recent residents

Resident NamePhoneMore Info
Dean E Cockerill (413) 533-1386
Status:
Homeowner
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
High school graduate or higher
Debra E Cockerill, age 67 (413) 533-1386
Margaret J Cockerill, age 92 (413) 533-1386
Status:
Homeowner
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
High school graduate or higher
Nathan K Cockerill, age 49 (413) 533-1386
Status:
Homeowner
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
High school graduate or higher
Nicole M Cockerill, age 44 (413) 533-1386
Ryan D Cockerill, age 47 (413) 533-1386
Status:
Homeowner
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
High school graduate or higher

Neighbors

Assessment history

YearTaxAssessmentMarket
2014$2,693$144,400N/A

Fire Incidents History

25 Jan 2014 Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary