30 Chipper Dr Hartford, CT 06108-2708
Visit 30 Chipper Dr in Hartford, CT, 06108-2708
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.25 acres
3 beds1 bathLot: 0.25 acres
Facts
Built in 1976Exterior material: Vinyl Lot size: 0.25 acresExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Raised Ranch Rooms: 6Basement: Full Basement Bedrooms: 3Heat type: Hot Water Stories: 1 story with basementParking: Underground/Basement
Features
Fireplace
Listing info
Last sold: Jul 1996 for $135,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Celeste A Henriquez | (860) 291-8430 | Status: Homeowner Occupation: Sales/Service Education: Graduate or professional degree Email: |
| Robert A Henriquez, age 66 | (860) 291-8430 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Email: |
Neighbors
33 Chipper Dr
I Rostkowski
I Rostkowski
146 Chipper Dr
D Bernard
D Bernard
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/19/1996 | Sold | $135,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,865 | $129,180 | N/A |
Fire Incidents History
28 Feb 2004
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE ELECT. STOVE
Equipment Model: BP23001
Equipment Serial Number: HM280221G
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE ELECT. STOVE
Equipment Model: BP23001
Equipment Serial Number: HM280221G
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
14 Jul 2001
Smoke scare, odor of smoke
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate