30 Gadoury Dr Valley Falls, RI 02864-1721
Visit 30 Gadoury Dr in Valley Falls, RI, 02864-1721
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Nov 2018
$265,000
Market Activities
May 2016 - Dec 2018
30 Gadoury Dr
Price history :
May 2016 - Dec 2018
30 Gadoury Dr
Price history :
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 0.28 acres
2 beds1 bathLot: 0.28 acres
Facts
Built in 1953Exterior material: Other Lot size: 0.28 acresStyle: Ranch/Rambler Building: 1Exterior walls: Combination Rooms: 4Roof type: Asphalt Bedrooms: 2Heat type: Hot Water Stories: 1 story
Listing info
Last sold: Nov 2009 for $220,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kristen A Blanchard | ||
| Joseph A Costa | ||
| Rita T Houle, age 107 | (401) 658-0626 | |
| William A Houle, age 117 | (401) 658-0626 | |
| Joshua Pickering, age 39 | Status: Homeowner Occupation: Administration/Managerial Education: High school graduate or higher |
Neighbors
31 Gadoury Dr
M Ours
M Ours
25 Gadoury Dr
A Kiff
A Kiff
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/16/2009 | Sold | $220,000 | Public records | |
| 07/16/2001 | Sold | $220,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $2,788 | $176,700 | N/A |
Fire Incidents History
24 May 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat, spark from friction
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat, spark from friction
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary