30 Loker St Natick, MA 01760-2647
Visit 30 Loker St in Natick, MA, 01760-2647
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,828 sqft
3 beds1.5 baths1,828 sqft
Facts
Built in 1949Last remodel year: 1961 Lot size: 0.49 acresExterior material: Metal Floor size: 1,828 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 7Style: Other Bedrooms: 3Basement: Unfinished Basement Bathrooms: 1.5Heat type: Hot Water Stories: 2 story with attic and basement
Features
Fireplace
Listing info
Last sold: Aug 1999 for $223,155
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Andrew L Soma, age 98 | (508) 650-2035 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree Email: |
Gayle C Soma, age 57 | (508) 650-2035 | |
Maria C Soma, age 98 | (508) 650-2035 | |
Mark A Soma, age 26 | (508) 650-2035 | Status: Renter Email: |
Patricia A Soma, age 67 | (508) 650-2035 | |
Gayle C Sona, age 57 | (508) 650-2035 |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Andrew Soma | Industry: Business Services at Non-Commercial Site, Nonclassifiable Establishments |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
08/13/1999 | Sold | $223,155 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $4,678 | $329,900 | N/A |
Fire Incidents History
12 Jul 2011
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary