NewEnglandFacts

30 Prospect St Boston, MA 02136-3940

Visit 30 Prospect St in Boston, MA, 02136-3940

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Building Permits

May 28, 2013
Description: Staging: erect 20'x 5' pipe & pump staging on sidewalk
  • Fee: $43.00 paid to City of Boston, Massachusetts
  • Parcel #: 02811-000
  • Permit #: OCCU-248076

PROPERTY OVERVIEW

Type: Multiple Occupancy
6 beds3 baths3,474 sqft

Facts

Built in 1880Bedrooms: 6 Lot size: 1,351 sqftStories: 3 Floor size: 3,474 sqftExterior material: Wood Rooms: 14Heat type: Other

Recent residents

Resident NamePhoneMore Info
Kathleen F Browne, age 79 #1 (617) 242-0128
Status:
Renter
Occupation:
Technicians and Related Support Occupations
Education:
High school graduate or higher
Jaime Kelly, age 47 #2 (617) 242-0128
Status:
Homeowner
Occupation:
Professional/Technical
Education:
Associate degree or higher
Patrick J Kelly #1 (617) 242-0128
Kelly Browne #1
Status:
Renter
Occupation:
Technicians and Related Support Occupations
Education:
High school graduate or higher
Kevin Browne, age 52 #3
Anthony J Dirusso, age 68 #2 (617) 241-9761
Michelle L Elwell, age 48
Kathleen Ervin #3
Status:
Renter
Occupation:
Production Occupations
Education:
Graduate or professional degree
Laurie Hamilton
Robert Hanssens, age 71
John Kelly #2 (617) 922-8221
Sarah Mcginnis
Susan Mcginnis, age 69 (617) 242-5532
Adam T Waters, age 43 #3
Marie E Waters, age 76 (617) 337-5195

Historical businesses records

OrganizationPhoneMore Info
M.B.T.A
Industry:
Nonclassifiable Establishments

Neighbors

Fire Incidents History

08 Aug 2014 Building fires
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Curtains, blinds, drapery, tapestry
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000