30 State St Randolph, MA 02368-3218
Visit 30 State St in Randolph, MA, 02368-3218
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds4 baths3,614 sqft
6 beds4 baths3,614 sqft
Facts
Built in 1973Stories: 1 Lot size: 0.34 acresExterior material: Vinyl Floor size: 3,614 sqftRoof type: Asphalt Rooms: 12Heat type: Forced air Bedrooms: 6Basement area: Finished basement, 1326 sqft Bathrooms: 4
Listing info
Last sold: Apr 2008 for $465,000
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| May Institute | (781) 986-5295 | |
| George I Macgregor, age 81 #32 | (781) 961-5194 | Status: Renter |
| Lorraine F Macgregor, age 76 #32 | (781) 961-5194 | |
| Marcy Macgregor, age 46 #32 | (781) 961-5194 | |
| Matthew J Macgregor, age 51 #32 | (781) 961-5194 | |
| Marcy A Maggregor, age 46 #32 | (781) 961-5194 | |
| Geo Mcgregor #32 | (781) 961-5194 | |
| George Mcgregor #32 | (781) 961-5194 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Yusra Hussain | (781) 986-5295 | Type: Medical |
Neighbors
18 State St
M Y Levu
M Y Levu
Fire Incidents History
06 Apr 2019
Cooking fire, confined to container
Property Use: Health care, detention, & correction, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
27 Sep 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
19 Jul 2018
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
26 Jul 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
17 Mar 2015
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Provide manpower
Actions Taken: Provide manpower
04 Nov 2014
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Actions Taken: Investigate
30 Oct 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Actions Taken: Investigate fire out on arrival
21 Mar 2014
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Provide manpower
Actions Taken: Provide manpower
24 Jan 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Actions Taken: Extinguish
18 Nov 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Provide manpower
Actions Taken: Provide manpower
17 Aug 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate
17 Aug 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate
04 Jun 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Actions Taken: Incident command
26 Feb 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate
05 Jan 2013
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Investigate
Actions Taken: Investigate
10 Sep 2012
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Ventilate
Actions Taken: Ventilate
25 Feb 2012
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Information, investigation & enforcement, other
Actions Taken: Information, investigation & enforcement, other
17 Jan 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Provide manpower
Actions Taken: Provide manpower
19 Sep 2011
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Actions Taken: Fire, other
25 Apr 2011
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Fire, other
Actions Taken: Fire, other