300 Walnut St Holyoke, MA 01040-4240
Visit 300 Walnut St in Holyoke, MA, 01040-4240
This profile includes property assessor report information, real estate records and a complete residency history.
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Recent residents
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310 Walnut St
M Abely
M Abely
Fire Incidents History
26 Feb 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
31 Aug 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
11 May 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
10 Apr 2017
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
14 Apr 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Action taken, other
Area of Origin: Other
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Action taken, other
Area of Origin: Other
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
20 Sep 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
20 Aug 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Action taken, other
Area of Origin: Other
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Action taken, other
Area of Origin: Other
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
08 Oct 2004
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Remove water
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Remove water
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
22 Dec 2002
Building fires
Property Use: Multifamily dwellings
Actions Taken: Rescue, remove from harm
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Rescue, remove from harm
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
30 Sep 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
04 Jan 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
25 Jul 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Actions Taken: Ventilate
24 Dec 2003
Rescue, emergency medical call (EMS) call, other
Property Use: 1 or 2 family dwelling
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other
27 Nov 2003
Malicious, mischievous false call, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
10 Nov 2003
False alarm or false call, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
03 Oct 2003
Sprinkler activation due to malfunction
Property Use: Multifamily dwellings
Actions Taken: Investigate
Property Loss: $1,000
Property Value: $982,700
Actions Taken: Investigate
Property Loss: $1,000
Property Value: $982,700
06 Sep 2003
Outside rubbish, trash or waste fire
Property Use: Residential street, road or residential driveway
Actions Taken: Extinguish
Property Loss: $1,000
Property Value: $982,700
Actions Taken: Extinguish
Property Loss: $1,000
Property Value: $982,700
22 Aug 2003
Smoke detector activation, no fire - unintentional
Property Use: Multifamily dwellings
Actions Taken: Investigate
Property Loss: $1,000
Property Value: $982,700
Actions Taken: Investigate
Property Loss: $1,000
Property Value: $982,700
30 Jul 2003
Medical assist, assist EMS crew
Property Use: Multifamily dwellings
Actions Taken: Emergency medical services, other
Property Loss: $1,000
Property Value: $982,700
Actions Taken: Emergency medical services, other
Property Loss: $1,000
Property Value: $982,700
23 Jul 2003
Alarm system sounded, no fire - unintentional
Property Use: Multifamily dwellings
Actions Taken: Investigate
Property Loss: $1,000
Property Value: $982,700
Actions Taken: Investigate
Property Loss: $1,000
Property Value: $982,700
19 Jul 2003
Alarm system sounded due to malfunction
Property Use: Multifamily dwellings
Actions Taken: Investigate
Property Loss: $1,000
Property Value: $982,700
Actions Taken: Investigate
Property Loss: $1,000
Property Value: $982,700
08 Jun 2003
EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Provide first aid & check for injuries
Property Loss: $1,000
Property Value: $982,700
Actions Taken: Provide first aid & check for injuries
Property Loss: $1,000
Property Value: $982,700
27 Feb 2003
False alarm or false call, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Property Loss: $1,000
Property Value: $982,700
Actions Taken: Investigate
Property Loss: $1,000
Property Value: $982,700
25 Feb 2003
False alarm or false call, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Property Loss: $1,000
Property Value: $982,700
Actions Taken: Investigate
Property Loss: $1,000
Property Value: $982,700
11 Oct 2002
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Property Loss: $1,000
Property Value: $982,700
Actions Taken: Extinguish
Property Loss: $1,000
Property Value: $982,700
05 Sep 2002
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Property Loss: $1,000
Property Value: $982,700
Actions Taken: Extinguish
Property Loss: $1,000
Property Value: $982,700
25 Dec 2001
Excessive heat, scorch burns with no ignition
Property Use: Multifamily dwellings
Actions Taken: Remove hazard
Property Loss: $1,000
Property Value: $982,700
Actions Taken: Remove hazard
Property Loss: $1,000
Property Value: $982,700
21 Dec 2001
Alarm system sounded, no fire - unintentional
Property Use: Multifamily dwellings
Actions Taken: Restore fire alarm system
Property Loss: $1,000
Property Value: $982,700
Actions Taken: Restore fire alarm system
Property Loss: $1,000
Property Value: $982,700