301 Hillcrest Rd Needham, MA 02492-4058
Visit 301 Hillcrest Rd in Needham, MA, 02492-4058
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths1,972 sqft
4 beds2.5 baths1,972 sqft
Facts
Built in 1950Last remodel year: 1999 Lot size: 0.25 acresExterior material: Wood Floor size: 1,972 sqftExterior walls: Wood Siding Construction: ConcreteStyle: Cape Cod Rooms: 9Basement: Full Basement Bedrooms: 4Structure type: Cape cod Bathrooms: 2.5Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water
Features
Fireplace
Listing info
Last sold: Oct 1993 for $315,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Suzanne Lyon Gordon | ||
| David R Nihill, age 73 | (617) 335-0258 | Status: Homeowner Occupation: Precision Production Occupations |
| Katherine E Nihill | ||
| Katie Nihill, age 36 | (781) 449-6678 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| Margaret H Nihill, age 79 | (781) 449-6678 | Status: Homeowner Occupation: Precision Production Occupations |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| PZS ASSOCIATES, INC | Business type: Domestic Profit Corporation Inactive: 19831019 |
Neighbors
313 Hillcrest Rd
J Caristi
J Caristi
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/25/1993 | Sold | $315,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,743 | $665,200 | N/A |
Fire Incidents History
29 Mar 2010
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person