305 Commercial St Portland, ME 04101-4604
Visit 305 Commercial St in Portland, ME, 04101-4604
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jan 2018 - Jan 2018
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Old Port Professional Tailoring #10 | (207) 541-7450 | Categories: Tailors |
| Nan Cummings #3 | (207) 775-2411 | Email: Organization: Portland Trails Title: Executive Director Specialties: Civic and Social Organizations |
| William Dangler #6 | (207) 874-0929 | Email: Organization: Knaughty Hair Title: Owner Industry: Beauty Salons Site: Specialties: Beauty Salons; Beauty Shops |
| Mary Peterson #1 | (207) 828-3737 | Email: Organization: Baxter Pilates Place Title: Owner Specialties: Fitness and Recreational Sports Centers |
| Michael Rancourt #B2 | (207) 772-5522 | Email: Organization: Jameson Gallery & Frame Title: Owner Industry: Store Retailers Not Specified Elsewhere Site: Specialties: All Other Miscellaneous Store Retailers (except Tobacco Stores); Miscellaneous Retail Stores |
| Andrew Snyder #C-103 | (207) 831-9471 | Organization: Benchmark Res. & Inv. Real Estate Title: Broker, Real Estate Broker/Maine |
Neighbors
Fire Incidents History
25 Dec 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
09 Jun 2016
Building fires
Property Use: Food and beverage sales, grocery store
Actions Taken: Extinguish
Area of Origin: Storage room, area, tank, or bin
First Ignition: Packing, wrapping material
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
Actions Taken: Extinguish
Area of Origin: Storage room, area, tank, or bin
First Ignition: Packing, wrapping material
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
06 Nov 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
24 Dec 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
08 Oct 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
31 Jan 2007
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
05 Jan 2006
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
02 Jul 2005
Special outside fire, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Function area, other
First Ignition: Item First Ignited, Other
Heat Source: Candle
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
Actions Taken: Investigate
Area of Origin: Function area, other
First Ignition: Item First Ignited, Other
Heat Source: Candle
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
12 Dec 2004
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
06 Aug 2004
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Corridor, mall
First Ignition: Exterior wall covering or finish
Heat Source: Arcing
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
Actions Taken: Investigate
Area of Origin: Corridor, mall
First Ignition: Exterior wall covering or finish
Heat Source: Arcing
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
20 Jun 2004
Grass fire
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Vacant structural area
First Ignition: Light vegetation - not crop, including grass
Heat Source: Arcing
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
Actions Taken: Extinguish
Area of Origin: Vacant structural area
First Ignition: Light vegetation - not crop, including grass
Heat Source: Arcing
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
23 Feb 2004
Fire, other
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Storage: supplies or tools; dead storage
First Ignition: Item First Ignited, Other
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
Actions Taken: Ventilate
Area of Origin: Storage: supplies or tools; dead storage
First Ignition: Item First Ignited, Other
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $20,000
Property Value: $1,000,000
Contents Value: $500,000
Incidents registered in Federal Emergency Management Agency
25 Jan 2013
Overheated motor
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate