306 Main St Norton, MA 02766-2142
Visit 306 Main St in Norton, MA, 02766-2142
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$699,900
Market Activities
May 2024 - present
May 2024 - present
PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds3 baths2,340 sqft
6 beds3 baths2,340 sqft
Facts
Built in 1920Stories: 3 Lot size: 0.34 acresLast remodel year: 1955 Floor size: 2,340 sqftExterior material: Vinyl Rooms: 12Roof type: Asphalt Bedrooms: 6Heat type: Other
Listing info
Last sold: Apr 1997 for $45,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Shawn Andrews | (508) 226-2176 | |
| Sheri Lemire | (508) 226-2176 | |
| Shawn M Bell, age 67 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
|
| Paul F Dudley, age 61 #3RD | (508) 223-4630 | Status: Renter |
| Siobhan Harkins | ||
| Muhammad M Itani | ||
| Harry U Lee | (508) 431-1173 | |
| Michael R Oshea | ||
| Roger P Pelissier | (508) 222-9715 | |
| Carol A Smith, age 68 #1F | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
|
| Earl A Smith, age 71 #1F | (508) 226-1420 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| GENOA, INC | Business type: Domestic Profit Corporation Inactive: 20070531 |
|
| VIBE, INC | Business type: Domestic Profit Corporation Inactive: 20070531 |
Neighbors
Fire Incidents History
25 May 2006
Building fires
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Asleep
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Asleep