307 Connecticut Ave Pittsfield, MA 01201-3638
Visit 307 Connecticut Ave in Pittsfield, MA, 01201-3638
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$159,900
Market Activities
Nov 2022 - present
PROPERTY OVERVIEW
Type: Single Family
2 beds1 bathLot: 7,405 sqft
2 beds1 bathLot: 7,405 sqft
Facts
Built in 1942Style: Ranch/Rambler Lot size: 7,405 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 4Basement: Full Basement Bedrooms: 2Heat type: Forced air unit Stories: 1 story with basementParking: Attached Garage Exterior material: Metal
Features
A/C
Listing info
Last sold: Sep 1993 for $68,500
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jill M Hanson | (413) 499-3152 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher Email: |
| Matthew Hanson | (413) 499-3152 | |
| Mary Hanson | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher |
|
| Jill Pekosz | Status: Renter Occupation: Sales Occupations |
Neighbors
316 Connecticut Ave
D Got
D Got
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/02/1993 | Sold | $68,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,096 | $122,200 | N/A |
Fire Incidents History
25 Jun 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $100
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $100