309 Wells Hill Rd Lakeville, CT 06039-2300
Visit 309 Wells Hill Rd in Lakeville, CT, 06039-2300
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Feb 2022 - Jun 2022
Aug 2017 - Oct 2017
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds2 bathsLot: 0.98 acres
2 beds2 bathsLot: 0.98 acres
Facts
Built in 1960Exterior walls: Siding (Alum/Vinyl) Lot size: 0.98 acresStyle: Cape Cod Rooms: 5Structure type: Cape cod Bedrooms: 2Roof type: Metal Stories: 2 storyHeat type: Hot Water Exterior material: Vinyl
Features
A/C
Listing info
Last sold: Nov 2004 for $425,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Sandra Gomez | (860) 435-1234 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| Anne Mansfield | (860) 435-9567 | |
| Peter Oliver, age 78 | (860) 435-9205 | Status: Homeowner Occupation: Transportation and Material Moving Occupations |
| Oliver Fax Peter | (860) 435-0060 | |
| Karen L Plass | (860) 435-8882 | |
| Andrew M Stevens, age 86 | (860) 435-2905 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Graduate or professional degree |
| Linda Stevens, age 84 | (203) 572-8911 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Graduate or professional degree |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,597 | $247,300 | N/A |
Fire Incidents History
11 Aug 2015
Fires in structures other than in a building
Property Use: Residential, other
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person