NewEnglandFacts

31 Brookwood Dr Westport, MA

Visit 31 Brookwood Dr in Westport, MA

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family

Facts

Built in 1975Stories: 1 Lot size: 0.46 acresLast remodel year: 1988 Floor size: 1,294 sqftExterior material: Wood Building: 1Exterior walls: Wood Siding Construction: ConcreteRoof type: Asphalt Rooms: 5Heat type: Hot Water

Recent residents

Resident NamePhoneMore Info
Christy L Cabral, age 51 (508) 636-2074
David W Cabral, age 71 (508) 636-2074
Status:
Homeowner
Occupation:
Homemaker
Education:
Associate degree or higher
Katie A Cabral, age 45 (508) 636-2074
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Kelly M Cabral, age 43 (508) 636-2074
Kristy L Cabral, age 65 (508) 636-2074
Status:
Homeowner
Occupation:
Homemaker
Education:
Associate degree or higher
Sharon M Cabral, age 65 (508) 636-2074
Status:
Homeowner
Occupation:
Homemaker
Education:
Associate degree or higher
Christopher Warren (508) 636-2074
Kayla L Cabral (774) 451-5717
Status:
Renter
Thomas E Fredette, age 91
Kelly M Pike, age 43 (774) 264-9611
Randy Sherin

Historical businesses records

OrganizationPhoneMore Info
Best Catch Seafood, Inc
Industry:
Whol Fish/seafood
Business type:
Domestic Profit Corporation
Inactive:
19980831
Dave's Photo
Industry:
Photo Portrait Studio

Neighbors

Assessment history

YearTaxAssessmentMarket
2014$1,960$254,500N/A

Fire Incidents History

04 Nov 2019 Brush, or brush and grass mixture fire
Property Use: Open land or field
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette lighter
Factors Contributing to Ignition: Outside/open fire for debris or waste disposal
19 Sep 2014 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Outside/open fire for debris or waste disposal
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Kenmore
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $5,000
Property Value: $200,000
Contents Value: $75,000