31 Connolly St Randolph, MA 02368
Visit 31 Connolly St in Randolph, MA, 02368
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.28 acres
3 beds1 bathLot: 0.28 acres
Facts
Built in 1959Style: Ranch/Rambler Lot size: 0.28 acresExterior walls: Wood Siding Construction: FrameBasement: Full Basement Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Stories: 1 story with attic and basementParking: Attached Garage Exterior material: Wood
Features
FireplaceA/C
Listing info
Last sold: Dec 2008 for $310,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jennifer Cavaleri | (617) 322-1254 | Status: Homeowner Email: |
| Joseph C Cavaleri, age 68 | (781) 885-1105 | |
| Milton Cavaleri | (781) 885-1105 | |
| Phyllis M Cavaleri, age 67 | (781) 885-1105 | |
| Ted L Diamond | ||
| Theodore Diamond | Status: Homeowner Occupation: Precision Production Occupations |
|
| Ilene I Polikoff, age 85 | (781) 963-3244 | |
| Richar M Polikoff | (781) 963-3244 | |
| Richard M Polikoff, age 88 | (781) 963-3244 |
Neighbors
35 Connolly St
I T Nancy
I T Nancy
39 Connolly St
E Promisel
E Promisel
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/02/2008 | Sold | $310,000 | Public records | |
| 07/16/2007 | Sold | $1 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,315 | $248,700 | N/A |
Fire Incidents History
30 Sep 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable