31 Whitmore St Hartford, CT 06114-1351
Visit 31 Whitmore St in Hartford, CT, 06114-1351
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Christina Arias | (860) 216-0551 | |
| A Charles | (860) 296-7327 | |
| D Cobbs | ||
| Jacquelyn Cobbs, age 74 #3-E | (860) 296-9610 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Graduate or professional degree Email: |
| Adaline C Colon, age 54 | ||
| Lorna Colon | ||
| Miguel N Cruz | ||
| Adaline C Garcia | ||
| Luis Henriquez, age 62 #1E | Status: Renter Occupation: Professional/Technical |
|
| Delaney Hernandez | (860) 461-1166 | |
| Nelson Marquez #3 L 3L | (860) 904-2723 | |
| Marisol Martinez, age 55 #1E | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
|
| V Martinez | (860) 296-6908 | |
| Victor M Martinez #1E | (860) 296-2908 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| Thelma Melendez | (860) 206-0132 | |
| M Ortiz | (860) 206-2021 | |
| Alicia Ramos | (860) 805-6556 | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher Email: |
| Santos Rubio | (860) 461-0571 | |
| Domonique Sanchez | (860) 904-9282 | |
| Gilberto J Santana, age 65 | ||
| Minerva Soto, age 71 | (860) 519-1818 | |
| Maria M Torres, age 97 #2 E | ||
| Awilda Valentin | (860) 296-0172 |
Neighbors
Fire Incidents History
12 Sep 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Forcible entry
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Forcible entry
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Incidents registered in Federal Emergency Management Agency
30 Sep 2002
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Actions Taken: Extinguish