315 Us Route 1 Kittery, ME 03904-5511
Visit 315 Us Route 1 in Kittery, ME, 03904-5511
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Bob's Clam Hut | (207) 439-4790 | Industry: Eating Place SIC: 5812 - Eating Places SIC6: Foods-Institutional Site: |
| Bob's Clam Hut Main Office | (207) 439-4790 | Categories: Restaurants Industry: Restaurants SIC: 5812 - Eating Places SIC6: Foods-Institutional Site: |
| Michael Landgarten | (207) 439-4790 | Email: Organization: Bob's Clam Hut Title: Owner Industry: Full-Service Restaurants Site: Specialties: Eating Places |
Neighbors
447 Us Route 1
Henry Viii
Henry Viii
529 Us Route 1
N Hasen
N Hasen
Fire Incidents History
29 Mar 2015
Passenger vehicle fire
Property Use: Highway or divided highway
Actions Taken: Decontaminate occupancy or area
Area of Origin: Engine area, running gear, wheel area
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Factors Contributing to Ignition: Collision, knock down, run over, turn over
Passenger road vehicle, other: Ford FOCUS 2013
Actions Taken: Decontaminate occupancy or area
Area of Origin: Engine area, running gear, wheel area
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Factors Contributing to Ignition: Collision, knock down, run over, turn over
Passenger road vehicle, other: Ford FOCUS 2013
08 Oct 2012
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Collision, knock down, run over, turn over
Passenger road vehicle, other: Ford FOCUS 2013
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Contents Loss: $250
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Collision, knock down, run over, turn over
Passenger road vehicle, other: Ford FOCUS 2013
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Contents Loss: $250