32 Lower Westfield Rd Holyoke, MA 01040-2787
Visit 32 Lower Westfield Rd in Holyoke, MA, 01040-2787
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mary A | (413) 538-7078 | |
| Catherin Alaimo #313 | (413) 322-8972 | |
| Catherine G Alaimo, age 90 #313 | (413) 322-8972 | Status: Renter Occupation: Farming-Forestry Occupation Email: |
| Doris Arsenault #217 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
|
| Donna M Bartosz, age 72 #220 | ||
| Suzanne C Bayeur, age 77 #216 | Status: Renter |
|
| Mary N Behan, age 90 #201 | (413) 535-0180 | Status: Renter |
| Irene E Bernier, age 89 #110 | (413) 536-1784 | Status: Homeowner Occupation: Transportation and Material Moving Occupations |
| Marlene J Bidwell, age 88 #104 | ||
| Marie J Boisvert, age 105 | (413) 437-7276 | |
| B Bondeau | (413) 536-1975 | |
| Bryndis H Bondeau, age 89 | (413) 536-1975 | |
| Richard C Rondeau, age 84 #214 | (413) 536-1975 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
| Robin M Rondeau, age 55 | (413) 536-1975 | |
| Betty M Broughan, age 79 #102 | (413) 885-6641 | |
| Elizabeth M Broughan, age 79 #102 | (413) 885-6641 | Status: Renter |
| Maureen A Broughan, age 81 | (413) 275-0076 | Status: Renter |
| Mary E Cadigan, age 88 #208 | (413) 437-7200 | |
| Sister Cadigan | (413) 437-7200 | |
| Mary P Carr, age 84 #213 | (508) 631-9016 | |
| Maureen F Charest, age 79 #311 | (413) 534-3929 | |
| Dorothy Conway #103 | (413) 739-8258 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
| Therese Desautels #317 | (413) 221-5115 | Status: Homeowner Occupation: Protective Service Occupations |
| Eleanor R Dooley, age 97 #303 | (413) 534-1201 | |
| Janet L Driscoll #203 | (413) 532-7837 | |
| Constance J Finn, age 93 #206 | ||
| Sandra I Gelinas, age 80 | (413) 437-7180 | |
| Kathleen A Ginn, age 76 #218 | ||
| Ann M Goeldner, age 85 #315 | (413) 533-6650 | Status: Renter Occupation: Production Occupations |
| John J Harrigan, age 91 #105 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
|
| Irene M Henry, age 95 #1 | (413) 322-8838 | Status: Renter Occupation: Protective Service Occupations Education: Bachelor's degree or higher |
| Kathleen E Herlihy, age 81 #302 | ||
| Barbara A Hesselton, age 80 #103 | Status: Renter |
|
| Linda M Hewes, age 69 #110 | ||
| Mary F Honnen, age 103 #101 | (413) 315-3792 | |
| Joan T Jodoin, age 90 #308 | Status: Renter |
|
| Patricia A Johnson, age 89 #306 | ||
| Christine V Kavanagh, age 96 #305 | (413) 322-9862 | |
| Kathleen M Kirley, age 88 #209 | ||
| Arlene D Labonte, age 85 #203 | (413) 536-8248 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
| Matthew Labonte #203 | (413) 536-8248 | |
| Patricia A Labossiere, age 87 #301 | ||
| Donald Labrie #107 | (413) 636-4471 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
| Marie Lavallee, age 106 #302 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
|
| Mary Lavallee | (413) 536-5729 | |
| Eunice T Legare, age 94 | (413) 536-7377 | |
| Joseph L Mardeusz, age 95 | (413) 533-5506 | |
| Mildred M Marengo, age 96 #208 | (413) 534-2366 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher |
| Millie Marengo | (413) 534-2366 | |
| S M Marengo | (413) 534-2366 | |
| Santa M Marulli, age 98 #109 | (413) 532-0636 | |
| Cheryl M Menard, age 77 #216 | (413) 536-2818 | Status: Renter Occupation: Production Occupations Education: Associate degree or higher |
| Cheryl M Menard, age 78 #217 | Status: Renter |
|
| Noreen E Minkler, age 80 | (413) 322-9781 | |
| Norren Minkler | (413) 322-9781 | |
| Margaret N Morton, age 96 #314 | (413) 536-3231 | |
| Robert C Morton, age 97 #314 | (413) 536-3231 | |
| Eileen B Murphy, age 84 #316 | Status: Renter Occupation: Personal Care and Service Occupations Education: Associate degree or higher |
|
| Theresa Murtha, age 97 #1 | (413) 532-0445 | Occupation: Retired |
| Catherine M Ormond, age 85 #309 | ||
| Alice Parent #304 | (413) 322-8097 | |
| Dorothy L Pilkington, age 83 #107 | (413) 363-9715 | |
| Edward Polar | (413) 534-0574 | |
| Joan Polkowski #212 | (413) 536-4029 | |
| V Pyne #3 | (413) 315-3533 | |
| Vivian A Pyne, age 93 #3 | (413) 315-3533 | Status: Renter |
| Constance M Quinlan, age 89 #102 | Status: Renter |
|
| Patricia A Quinlan, age 86 #304 | (413) 536-1373 | |
| Kathleen M Reagan, age 81 #208 | ||
| S B Rochford | (413) 532-0064 | |
| Simone M Rodrigues, age 84 #215 | (413) 532-3120 | Status: Renter Occupation: Professional/Technical Education: Graduate or professional degree Email: |
| Bryndis Rondeau #214 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
|
| Harvey Rondeau #214 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
|
| Barbara J Sanford, age 79 #310 | (413) 532-1072 | Status: Renter |
| Carl Signet, age 85 #108 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
| Carol Signet, age 85 #108 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
| Patricia Signet #108 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
| Noel C Stjean | (413) 437-7196 | |
| Elizabeth Sulewski, age 53 | (413) 532-1580 | |
| Gerald F Sulewski, age 76 | (413) 532-1580 | |
| Constance Sullavan #206 | (413) 322-9522 | |
| Constance J Sullivan, age 92 #206 | (413) 322-9522 | Status: Renter |
| Joan M Sullivan, age 85 #218 | (413) 532-6163 | Status: Renter Email: |
| Diane M Tetreault, age 80 #101 | ||
| Guy E Thayer, age 107 #312 | (413) 739-9485 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| John M Toth | (413) 532-4732 | |
| Joyce M Tougas, age 82 #220 | (413) 532-4948 | Email: |
| Lorraine N Villemaire, age 90 #210 | (413) 532-6134 | Status: Renter |
| Rita T Wade, age 106 | (413) 536-3736 | |
| Suzanne M Willett, age 99 #318 | (413) 536-0962 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Jld Marketing LLC | Industry: Management Consulting Services |
|
| MONT MARIE SENIOR RESIDENCE, INC | Industry: Apartment Building Operator Business type: Nonprofit Corporation |
|
| MT Marie Senior Residence Inc | (413) 532-9356 | Categories: Residential Care Facilities |
| Sisters of St Joseph | (413) 536-0853 | Categories: Convents & Monasteries Industry: Membership Organization |
| SJ SENIOR HOUSING, INC | Business type: Nonprofit Corporation |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Millie Marengo | Industry: Nonclassifiable Establishments |
Neighbors
34 Lower Westfield Rd
R Allen
R Allen
Fire Incidents History
11 Jul 2019
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
02 Jun 2019
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
07 May 2019
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
21 Aug 2018
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
27 Jul 2018
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
27 Mar 2018
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
07 Jan 2018
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
27 Feb 2017
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
04 Sep 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
08 Jul 2016
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
16 Nov 2015
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
12 Jul 2011
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Ventilate
Area of Origin: Other
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Other
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
23 Jun 2010
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Ventilate
Actions Taken: Ventilate
18 Dec 2009
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Actions Taken: Investigate