32 Tanner St Providence, RI 02907
Visit 32 Tanner St in Providence, RI, 02907
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
P Amell | (401) 351-6263 | |
Donald M Beals, age 49 | ||
Cathleen An Black, age 56 | ||
Dale R Bonanno, age 53 | ||
Melissa A Campanile, age 51 | (401) 272-2888 | Status: Renter |
John J Cekala, age 64 | (401) 751-6841 | |
Michelle A Cisco, age 51 | ||
David D Dichiaro, age 58 | ||
Lisa Dwyer | (401) 521-8868 | |
Rebecca Einhorn | (401) 273-3235 | |
B Fath | (401) 861-3839 | |
A Herbert | (401) 272-8601 | |
David A Johnson, age 69 | ||
Jill Lombardi | (401) 453-0655 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
Emily Jean Moore, age 66 #206 | ||
Gregory O Noble, age 64 | (401) 999-9743 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
SHELTER SERVICES, INC | (401) 454-8827 | Industry: To Provide Social And Supportive Services, Social Services Business type: Domestic Non-Profit Corporation |
Tanner House | (401) 454-8827 | Categories: Employment Training Services |
Neighbors
73 Tanner St
V Raffini
V Raffini
Incidents registered in Federal Emergency Management Agency
07 Nov 2014
Cooking fire, confined to container
Property Use: Alcohol or substance abuse recovery center
Actions Taken: Investigate
Actions Taken: Investigate
08 May 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
19 Mar 2010
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Actions Taken: Investigate
22 Sep 2009
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Actions Taken: Investigate