32 Webster St Gloucester, MA 01930-2948
Visit 32 Webster St in Gloucester, MA, 01930-2948
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
3 beds2 bathsLot: 4,670 sqft
3 beds2 bathsLot: 4,670 sqft
Facts
Built in 1920Exterior material: Metal Lot size: 4,670 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 2 story
Listing info
Last sold: Apr 2013 for $1
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Elizabeth A Fiumara #2 | Status: Renter |
|
| Alycia T Flannagan, age 49 | Status: Renter |
|
| Liz Flannagan | Email: |
|
| Pat M Flannagan, age 43 #1ST | (978) 283-7637 | Status: Homeowner |
| Terry D Flannagan, age 82 #1ST | (978) 283-7637 | Status: Homeowner Occupation: Professional/Technical |
| Patricia M Flannagan, age 70 | (978) 886-3111 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
| Patrick E Flannagan, age 43 #1ST | (978) 886-3111 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
| Judith Lane | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Associate degree or higher |
Neighbors
39 Webster St
B Bakis
B Bakis
25 Webster St
P A Alexander
P A Alexander
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,201 | $246,600 | N/A |
Fire Incidents History
17 Feb 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary