321 Putting Green Rd Fairfield, CT 06825-1133
Visit 321 Putting Green Rd in Fairfield, CT, 06825-1133
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 bathsLot: 0.54 acres
                4 beds3 bathsLot: 0.54 acres
Facts
                        Built in 1955Exterior material: Wood                        Lot size: 0.54 acresExterior walls: Wood Siding                        Rooms: 8Style: Ranch/Rambler                        Bedrooms: 4Roof type: Asphalt                        Bathrooms: 3Heat type: Hot Water                        Stories: 1 story                    
                Features
                        A/C                    
                Other details
                        Units: 1                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Laura B Acuna | (203) 913-1786 | Status: Homeowner Occupation: Retired Education: Associate degree or higher | 
| Victor M Acuna, age 83 | (203) 913-1786 | Status: Homeowner Occupation: Sales Occupations Education: Bachelor's degree or higher | 
| Stephanie Acuna, age 48 | Status: Homeowner Education: Associate degree or higher Email: | 
Neighbors
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2014 | $8,125 | $332,990 | N/A | 
Fire Incidents History
                 13 Jun 1999
                 Structure fire, other (conversion only)
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Property Loss: $2,000
                 
             Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Property Loss: $2,000