322 Pleasant St Winthrop Hlds, MA 02152-2328
Visit 322 Pleasant St in Winthrop Hlds, MA, 02152-2328
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds1 bath2,319 sqft
4 beds1 bath2,319 sqft
Facts
Built in 1900Stories: 3 Lot size: 5,479 sqftExterior material: Wood Floor size: 2,319 sqftRoof type: Asphalt Bedrooms: 4Heat type: Other
Listing info
Last sold: Jan 2007 for $1
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Mary F Mckenna | ||
Birdgid Murphy, age 43 | Status: Homeowner Email: |
|
Brendan Murphy | (617) 872-4263 | |
Bridgid F Murphy, age 42 | (617) 846-0342 | |
Helen Murphy, age 70 | Status: Homeowner |
|
John Murphy, age 72 | (617) 680-9483 | Status: Homeowner Occupation: Production Occupations |
Robin Rotondo, age 55 | (617) 930-0875 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Friends of Music Matters Inc | Industry: Nonclassifiable Establishments Business type: Nonprofit Corporation |
|
Mark S Rotondo, age 56 | (617) 686-0479 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher Type: Lawyers |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
ALL FOR-HOUSING FOR ALL, INC | Business type: Nonprofit Corporation Inactive: 20120618 |
Neighbors
Fire Incidents History
23 Aug 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
15 Apr 2010
Hazardous condition, other
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate