323 Green St Northborough, MA 01532-1015
Visit 323 Green St in Northborough, MA, 01532-1015
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,740 sqft
4 beds2.5 baths2,740 sqft
Facts
Built in 1974Bathrooms: 2.5 Lot size: 5.44 acresStories: 1 Floor size: 2,740 sqftStructure type: Contemporary Rooms: 7Heat type: Other Bedrooms: 4Parking: Garage - Attached
Features
Fireplace
Listing info
Last sold: May 1998 for $400,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Cheryl A Mccarthy, age 68 | Status: Homeowner |
|
| Cheryl A Perry, age 69 | ||
| Marilyn A Perry, age 89 | ||
| Susan Roberts | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher |
|
| Catherine Terrell | (508) 393-0159 | Email: |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Sepsensor Inc | (508) 351-2902 | Categories: Bar & Grill Restaurants, Burger Restaurants, Family Restaurants, Mexican Restaurants, Southwestern Restaurants Industry: Management Consulting Services SIC6: Labor Relation Consultants |
| Mark C Terrell, age 77 | (508) 393-0159 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree Email: Organization: Sepsensor Inc. Title: President And Chief Executive Officer Specialties: Administrative Management and General Management Consulting Services |
Neighbors
Fire Incidents History
17 Oct 2010
Special outside fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Failure to clean
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Failure to clean