327 Greenwich Ave New Haven, CT 06519-2708
Visit 327 Greenwich Ave in New Haven, CT, 06519-2708
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Michael Bojczuk | (203) 773-0029 | |
| Abraham Flynn | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Associate degree or higher |
|
| Joy M Flynn, age 56 | (203) 508-3235 | Status: Renter Occupation: Clerical/White Collar Education: Associate degree or higher |
| Lisa Gaddy, age 58 | ||
| Rhonda Gaillard | (203) 773-3893 | |
| Bobby James, age 48 #100902 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
|
| Gertrude James #100902 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
|
| Sheraan James #100902 | ||
| Jeannette Johnson #3 | (203) 536-2575 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Shaunquett N Johnson, age 47 | (203) 772-3457 | |
| Anthony Maloney | (203) 535-1507 | |
| Beth Maloney, age 56 | (203) 535-1507 | |
| Daniel Moye | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
|
| Sherry Moye, age 78 | (203) 772-1911 | |
| M Patterson | (203) 865-4388 | |
| Margaret E Patterson, age 68 | (203) 787-4083 | |
| Tytus Patterson | (203) 787-4083 | |
| Tatisa Rudolph | (203) 772-6674 | |
| Sylvester Williams, age 66 #2 | Status: Renter |
Neighbors
Fire Incidents History
29 Mar 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Soft goods, wearing apparel, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Soft goods, wearing apparel, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable