329 Central Ave New Bedford, MA 02745-5043
Visit 329 Central Ave in New Bedford, MA, 02745-5043
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Apr 2023
$349,250
Market Activities
Nov 2022 - Apr 2023
Dec 2022 - present
Dec 2022 - present
Dec 2022 - present
Dec 2022 - present
Dec 2022 - present
Nov 2022 - Apr 2023
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 8,000 sqft
3 beds1 bathLot: 8,000 sqft
Facts
Built in 1950Exterior material: Other Lot size: 8,000 sqftStyle: Cape Cod Building: 1Exterior walls: Asbestos shingle Construction: FrameBasement: Unfinished Basement Rooms: 6Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 2 story with basementHeat type: Baseboard
Listing info
Last sold: Jun 2002 for $120,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| David Barboza | ||
| Zacharias Barboza, age 100 | ||
| Nancy K Murphy, age 70 | (508) 995-1619 | Status: Homeowner Occupation: Construction and Extraction Occupations Education: Associate degree or higher |
| William F Murphy, age 72 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
Neighbors
315 Central Ave
A R Alphonse
A R Alphonse
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/10/2002 | Sold | $120,000 | Public records | |
| 04/16/1999 | Sold | $82,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $2,419 | $168,800 | N/A |
Fire Incidents History
25 Apr 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary