33 Aircraft Rd New Haven, CT 06516-7111
Visit 33 Aircraft Rd in New Haven, CT, 06516-7111
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bath1,349 sqft
2 beds1 bath1,349 sqft
Facts
Built in 1952Exterior material: Metal Lot size: 6,600 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 1,349 sqftStyle: Ranch/Rambler Rooms: 6Roof type: Asphalt Bedrooms: 2Heat type: Hot Water Stories: 1 story
Features
A/C
Listing info
Last sold: Nov 2010 for $175,500
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Joseph V D'amato | (203) 430-5129 | Status: Renter |
| Matthew S Damato, age 35 | (203) 430-5129 | Status: Renter Occupation: Professional/Technical |
| Norman D Fagin, age 108 | (203) 934-0808 | |
| Brenda Runyon | (203) 479-3444 | |
| Paul J Warner, age 54 | (203) 479-3444 | |
| Brenda Vecellio | Status: Homeowner Occupation: Farming-Forestry Occupation |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/23/2010 | Sold | $175,500 | Public records | |
| 08/30/2001 | Sold | $145,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,084 | $127,470 | N/A |
Fire Incidents History
23 Jan 2010
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Model: RB787WC2WW
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT
Equipment Model: RB787WC2WW
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary