33 Beaver Terrace Cir Framingham, MA 01702
Visit 33 Beaver Terrace Cir in Framingham, MA, 01702
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
May 9, 2011
Description: Insulation
- Contractor: Advantage Insulation Inc
- Permit #: BLD110477
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kerry A Brown #C | ||
| Luis Diaz | ||
| K Fontaine | (508) 872-2404 | |
| Shawnia Masso | (508) 879-1823 | |
| Wilma Ortiz | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
|
| Donald Pahigian #B | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: |
|
| Kathleen Pahigian #B | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
|
| Stashia Rivera | (508) 309-4732 | Status: Renter |
| Omar Rohena | ||
| Teresa Rohena, age 67 | ||
| Urbano Rohena | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
|
| Eva Torrez | (508) 309-4278 | |
| Luz Torrez | (508) 309-4278 | |
| Barbarash Vlavimir | (508) 626-9919 |
Neighbors
32 Beaver Terrace Cir
N Anes
N Anes
29 Beaver Terrace Cir
V Buckley
V Buckley
Fire Incidents History
05 Oct 2012
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $1,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $1,000