33 Plaza St Brooklyn, CT 06234-3327
Visit 33 Plaza St in Brooklyn, CT, 06234-3327
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.95 acres
3 beds1 bathLot: 0.95 acres
Facts
Built in 1962Style: Ranch/Rambler Lot size: 0.95 acresBasement: Partial Basement Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 story with basementParking: Underground/Basement Exterior material: WoodParking spaces: 1 Exterior walls: Wood Siding
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Christopher T Barrette | (860) 774-6442 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher |
Dawn L Ducharme, age 61 | Status: Renter |
|
F Ducharme | ||
Frederick Joseph Ducharme | (860) 203-5648 | |
Jason R Durand | (860) 779-9558 | |
Dawn Giambattista | (860) 774-2633 | |
Debra A Giambattista, age 71 | (860) 774-2633 | |
D Merchant | (860) 774-2633 | |
Dawn L Merchant, age 60 | (860) 774-2633 | Status: Homeowner Education: Associate degree or higher Email: |
John Noto | (860) 774-2633 | |
Justin M Merchant, age 39 | Status: Homeowner |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
11/22/1995 | Sold | $87,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $2,184 | $93,200 | N/A |
Fire Incidents History
09 Jan 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary