330 King St North Hampton, MA 01060
Visit 330 King St in North Hampton, MA, 01060
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| River Valley Market | (413) 341-3155 | Categories: Restaurants, Grocery Industry: Crop Preparation For Market Business type: Domestic Limited Liability Company (LLC) Inactive: 20110419 |
| Rochelle Prunty | (413) 584-2665 | Organization: River Valley Market Manager: Rochelle Prunty |
| RVC PROPERTIES, LLC | Business type: Domestic Limited Liability Company (LLC) |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Northampton Community Cooperative Market, Inc | Industry: Business Services At Non-Commercial Site, Ret Groceries Business type: Mercantile Co-Operative Inactive: 20120618 |
Neighbors
375 King St
B C Service
B C Service
Fire Incidents History
08 Jul 2014
Fire, other
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
Area of Origin: Assembly or sales area, other
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $2,500
Actions Taken: Investigate
Area of Origin: Assembly or sales area, other
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $2,500
26 Sep 2013
Fire, other
Property Use: Food and beverage sales, grocery store
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Hot or smoldering object, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $500
Contents Value: $500
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Hot or smoldering object, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $500
Contents Value: $500