330 Maple St Holyoke, MA 01040-4962
Visit 330 Maple St in Holyoke, MA, 01040-4962
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| N Carmenatti | (413) 536-1261 | |
| Ada Escalera | (413) 533-3091 | |
| Luis A Gonzalez, age 65 #2 | Status: Renter |
|
| Lilian Mercado | (413) 536-8499 | |
| Elia Robles | (413) 536-8499 | |
| Kemuel Perez, age 76 | ||
| Yelitza Perez, age 48 | ||
| Nancy Ramos | (413) 437-7146 | |
| Juan Rodriguez #1 | (413) 537-0416 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher |
| Yelitza Rodriguez #1 | (413) 537-0416 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher |
| Arely Santiago | (413) 534-7604 | |
| Iris Santiago, age 68 | (413) 534-5687 | |
| Manuel Santiago, age 73 | (413) 534-5687 | |
| Elvira Santos | (413) 532-0141 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Iglesia Pentecostal Jehova Justicia Nuestra | (413) 650-0200 | Categories: Churches Industry: Religious Organization |
Neighbors
446 Maple St
J Albelo
J Albelo
456 Maple St
A Abouzeid
A Abouzeid
Fire Incidents History
22 May 2019
Grass fire
Property Use: Library
Actions Taken: Fire, other
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Fire, other
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
17 Jan 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
21 Sep 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
11 May 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
15 Feb 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
22 Apr 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Search
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Search
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
09 Oct 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
28 Oct 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Restore fire alarm system
Actions Taken: Restore fire alarm system
18 Dec 2011
Electrical wiring/equipment problem, other
Property Use: Multifamily dwellings
Actions Taken: Action taken, other
Actions Taken: Action taken, other
24 Apr 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
30 Mar 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
27 Oct 2008
Fuel burner/boiler malfunction, fire confined
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
29 Feb 2008
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
03 Nov 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
06 Jul 2003
Municipal alarm system, malicious false alarm
Property Use: Street, other
Actions Taken: Information, investigation & enforcement, other
Actions Taken: Information, investigation & enforcement, other