334 Underpass Rd Brewster, MA 02631-1805
Visit 334 Underpass Rd in Brewster, MA, 02631-1805
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 9,547 sqft
3 beds1 bathLot: 9,547 sqft
Facts
Built in 1967Last remodel year: 1970 Lot size: 9,547 sqftExterior material: Wood Building: 1Style: Ranch/Rambler Construction: FrameExterior walls: Wood Siding Rooms: 5Basement: Full Basement Bedrooms: 3Roof type: Asphalt Stories: 1 story with basementHeat type: Hot Water
Features
Fireplace
Listing info
Last sold: Jun 2013 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Katherine K Hodges, age 103 | (508) 922-6602 | Status: Homeowner Occupation: Sales Occupations |
| Ashley Huntington, age 37 | (508) 896-7180 | |
| Donna Huntington | (508) 896-7180 | |
| Paul T Huntington, age 65 | (508) 896-7180 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Paul T Huntington | Industry: Single-Family House Construction |
Neighbors
454 Underpass Rd
D Fender
D Fender
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/27/2007 | Sold | $202,300 | Public records | |
| 07/28/2004 | Sold | $1 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $1,572 | $192,200 | N/A |
Fire Incidents History
16 Mar 2019
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: Amana
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $500
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Brand: Amana
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $500