334 Wildwood Dr Orange, CT 06477-1623
Visit 334 Wildwood Dr in Orange, CT, 06477-1623
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 1.09 acres
4 beds2 bathsLot: 1.09 acres
Facts
Built in 1979Exterior material: Wood Lot size: 1.09 acresExterior walls: Wood Siding Construction: FrameStyle: Colonial Rooms: 8Basement: Full Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 3 story with attic and basementParking: Underground/Basement
Features
A/CFireplace
Listing info
Last sold: Feb 1993 for $288,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Melvyn S Kosmin | ||
| Dara L Kreiger, age 32 | (203) 795-8996 | Status: Renter |
| David Kreiger | (203) 795-8996 | Email: |
| Jessica B Kreiger, age 28 | (203) 795-8996 | Status: Renter |
| Joan E Kreiger, age 60 | (203) 795-8996 | |
| Kenneth R Kreiger, age 65 | (203) 795-8996 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/19/1993 | Sold | $288,000 | Public records | |
| 05/26/1988 | Sold | $375,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $10,327 | $338,600 | N/A |
Fire Incidents History
19 Feb 2018
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Exterior wall covering or finish
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $1,000
Property Value: $450,000
Contents Value: $1,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Exterior wall covering or finish
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $1,000
Property Value: $450,000
Contents Value: $1,000