338 Albion St Wakefield, MA 01880-2601
Visit 338 Albion St in Wakefield, MA, 01880-2601
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,427 sqft
3 beds1.5 baths1,427 sqft
Facts
Built in 1941Last remodel year: 1960 Lot size: 9,252 sqftExterior material: Wood Floor size: 1,427 sqftExterior walls: Wood Siding Construction: FrameStyle: Cape Cod Rooms: 6Basement: Unfinished Basement Bedrooms: 3Structure type: Cape cod Bathrooms: 1.5Roof type: Asphalt Stories: 2 story with basementHeat type: Steam
Features
Fireplace
Listing info
Last sold: Apr 2012 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Drew N Cefalo | Status: Renter |
|
| Eleanor F Mathison, age 103 | (781) 245-3470 | |
| Fred E Mathison, age 102 | (781) 245-3470 | |
| Timothy L Mathison | (781) 245-3470 | |
| Kevin E Ring, age 51 | (781) 246-2431 | |
| Meghan E Ring, age 51 | (781) 246-2431 | |
| Betty A Stitt, age 67 | (781) 213-9054 | Status: Homeowner |
| Richard T Stitt, age 106 | (781) 213-9054 | |
| William T Stitt, age 67 | Status: Homeowner |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/29/2005 | Sold | $422,000 | Public records | |
| 03/28/2001 | Sold | $290,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,605 | $360,300 | N/A |
Fire Incidents History
27 Mar 2007
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GA GRILL
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GA GRILL
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable