338 Dover Rd Chichester, NH 03258-6525
Visit 338 Dover Rd in Chichester, NH, 03258-6525
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bath900 sqft
2 beds1 bath900 sqft
Facts
Built in 1935Style: Cape Cod Lot size: 0.52 acresExterior walls: Asbestos shingle Floor size: 900 sqftStructure type: Cape cod Bedrooms: 2Roof type: Asphalt Bathrooms: 1Heat type: Forced air unit Exterior material: Other
Listing info
Last sold: Jun 2013 for $76,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mark Blanchard | Status: Homeowner Occupation: Precision Production Occupations Education: High school graduate or higher |
|
| Sam Costanzo | (603) 798-5478 | |
| D Martha | (603) 798-4834 | |
| L Scott | (603) 798-3584 | |
| Lisa Scott | (603) 798-3584 | |
| Kelley M Young, age 61 | (603) 798-3556 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/28/2013 | Sold | $76,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,261 | $168,300 | N/A |
Fire Incidents History
20 Oct 2017
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
12 Jul 2002
EMS call, excluding vehicle accident with injury
Actions Taken: Provide basic life support (BLS)