339 High St Randolph, MA 02368-1605
Visit 339 High St in Randolph, MA, 02368-1605
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bath1,889 sqft
3 beds1 bath1,889 sqft
Facts
Built in 1925Style: Cape Cod Lot size: 10,436 sqftExterior walls: Brick Floor size: 1,889 sqftBasement: Full Basement Construction: FrameStructure type: Cape cod Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Stories: 2 story with basementParking: Attached Garage
Features
A/C
Listing info
Last sold: Feb 2009 for $199,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Charles A Fiorino | ||
| Deborah A Fiorino, age 64 | ||
| Madeline Fiorino, age 59 | ||
| Pansy S Fiorino, age 91 | ||
| Sang Q Huynh | Status: Renter |
|
| Hung Q Nguyen, age 42 | Status: Renter Education: High school graduate or higher |
|
| Phung T Nguyen, age 40 | (617) 538-8442 | Status: Renter Email: |
| My T Nhi | Status: Renter |
|
| Nhi M Trinh, age 46 | (781) 986-5299 | Status: Homeowner |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/23/2009 | Sold | $199,900 | Public records | |
| 10/22/2008 | Sold | $227,857 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,493 | $201,300 | N/A |
Fire Incidents History
29 May 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Pipe, duct, conduit or hose
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Pipe, duct, conduit or hose
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
29 May 2015
Building fires
Actions Taken: Fire, other