339 Main St Saco, ME 04072-1516
Visit 339 Main St in Saco, ME, 04072-1516
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Conrad Verrier DMD | (207) 283-3775 | Industry: Dentists |
| Dr. Conrad Roger Verrier | (207) 283-3775 | Categories: Dentists |
| Gentle Dental | (207) 283-3775 | Industry: Dentist's Office Site: |
| Grace La DMD | (207) 283-3775 | Industry: Dentists |
| Verrier C Roger | (207) 283-3775 | Categories: Professional Services |
| Conrad Verrier, age 89 | (207) 284-7990 | Type: Medical DMD (Doctor of Dental Medicine) |
Neighbors
290 Main St
J Esancy
J Esancy
392 Main St
K Agresta
K Agresta
Fire Incidents History
11 Sep 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $300
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $300
11 Sep 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Asleep
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $300
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Asleep
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $300
03 May 2005
Special outside fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Asleep
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $300
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Asleep
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $300
Incidents registered in Federal Emergency Management Agency
26 Jun 2014
Power line down
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
13 May 2003
Vehicle accident with injuries
Property Use: Street, other
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)